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Down Under Steakhouse
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Tastings
Our Tastings can be shared or split.
Great food is made to enjoy AND be shared!
French Onion Soup $5.00
Naturally Rich in Flavor with Swiss Crustini
Jumbo Shrimp Cocktail $8.00
4 Jumbo Shrimp, Steeped in Seasoned Court Bouillion, iced
Served chilled with Lemon Wedge and Cocktail Sauce
Asian Ahi Tuna $8.00
Blackened 4oz. Fresh Ahi Tuna Served Rare with Pickled Ginger
Wasabi and Spicy Soy Mustard
Goat Cheese Roll $4.00
Walnut Sautee Goat Cheese with Sun driedTomatoes,
Garlic and Red Onion and served with Parmesan and Crustinis
Sea Scallops $7.00
Pan Seared Jumbo Sea Scallops served
with Seaweed and topped with Port Wine Reduction
Crab Cakes $7.00
Dungeness Crab Cakes, served with Beurre Blanc and Pesto Cream
Topped with Caviar
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Fish, Poultry and Lamb
Walnut Crusted Salmon $17.00
Pan Seared Fresh Salmon with Crushed Walnuts and Amaretto Beurre Blanc
Mango Halibut $18.00
Pan Seared Halibut filet topped with Fresh Mango Beurre Blanc
Boursin Stuffed Chicken $18.00
Stuffed with Roasted Red Pepper, Spinach and Boursin Cheese,
Wrapped in Prosciutto Ham, Topped with Beurre Blanc
Colorado Lamb Chops $21.00
Twin Lamb Chops topped with Mint Demi Glace
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The Chef's Main Course Recommendations
Certified Angus Filet Mignon $32.00
Topped with wild Mushroom Bordelaise Sauce
New York Strip Steak with Down Under Butter $22.00
N.Y. Strip Crowned with Down Under Butter and topped with Haystack Potatoes
Rib Eye Steak $22.00
Rib Eye Crowned with Down Under Butter and Topped with Onion Rings
Down Under Cut Prime Rib
Queen Cut $19.00
King Cut $23.00
Prime rib, slow roasted to Perfection and Served with Au Jus and Horseradish Sauce
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Sides
Each Entree includes choice of two sides:
Leek Risotto
Baked Potato
Yukon Potato Mash
Grilled Asparagus
Sautee Seasoned Vegetables
Candied Carrots
Salads
Caesar Salad
Organic Salad
Wedge Salad
For Reservations Call 1-800-635-LUCK (5825) ext. 0
Tax and Gratuity not included in any of the menu pricing.
20% Gratuity will be added to parties of 6 or more.
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